About Us
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Harrison's was opened in September 2010 by Belinda Harrison after 10 years working in the Wine Trade with her Father.  Harrison's is about combining all of life's little luxuries, predominantly Wine and Cheese.

We stock an extensive selection of Wines and Spirits from across the globe and specialise in French and Swiss Wines in particular.  You will also find fabulous wines from Italy, Chile, Argentina, California, South Africa, Australia, New Zealand, Portugal, Greece and even England!  And for the Digestif Connoisseur a full Artisan range of Cognac, Armagnac, Calvados and Whisky.
"We source our Cheeses from carefully selected suppliers and direct from the dairy farms and now have over 100 varieties of Cheese in stock regularly.  Our impressive Charcuterie counter is home to more than 40 different Cured Meats, Cooked Meats and Salamis and a selection of Patés including Rillette and Duck Liver Mousse.  You can also stock up on Olives, Antipasti, Oils, Pasta, Coffee, Tea, Chutneys, Biscuits and Sauces, not to mention life's little treats such as Foie Gras, Caviar, Truffles and Saffron.

We are a friendly and enthusiastic team who pride ourselves on good Customer Service.