Calabrian Baked Fig Ball 250g
  • Product Code: FigBall
  • Availability: Out Of Stock
  • Tags:
Ex Tax: £5.95
0 reviews
0 reviews

This ancient and delicious recipe is made with juicy dottato figs of Cosenza, in Calabria, Southern Italy.


Plump, sun-dried Figs are soaked and slow-cooked before shaping into balls.  These are wrapped in fig leaves, then slow baked at low temperature.  The caramel and liquorice flavours are a delicious complement to soft cheeses, pecorino and ricotta.

Write a review
Your Name:

Your Review:

Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below: