Guanciale Slab 150g

£7.20

Pork | Cured | Italy

The traditional key ingredient for a carbonara, this cured meat is high in fat giving it a distinctive rich taste.

Perfect Pairing: Gavi, in a carbonara

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Pork | Cured | Italy

The traditional key ingredient for a carbonara, this cured meat is high in fat giving it a distinctive rich taste.

Perfect Pairing: Gavi, in a carbonara

Pork | Cured | Italy

The traditional key ingredient for a carbonara, this cured meat is high in fat giving it a distinctive rich taste.

Perfect Pairing: Gavi, in a carbonara

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