Guanciale Slab 150g
£7.20
Pork | Cured | Italy
The traditional key ingredient for a carbonara, this cured meat is high in fat giving it a distinctive rich taste.
Perfect Pairing: Gavi, in a carbonara
Quantity:
Pork | Cured | Italy
The traditional key ingredient for a carbonara, this cured meat is high in fat giving it a distinctive rich taste.
Perfect Pairing: Gavi, in a carbonara
Pork | Cured | Italy
The traditional key ingredient for a carbonara, this cured meat is high in fat giving it a distinctive rich taste.
Perfect Pairing: Gavi, in a carbonara
