Anterra Grillo Sicilia Doc 0.75L
Grillo is perhaps the most famous indigenous white varietal of Sicily. The unique soils and the warm climate in our vineyards in Acate, in the province of Ragusa, deliver especially rich Grillo grapes with character and an elegant aroma.
This Grillo features intense straw-yellow color and a fragrant bouquet with hints of tropical fruits such as papaya, mango and jasmine and wildflowers.
Versatile at the table, it pairs extremely well with fresh and baked seafood including sushi, vegetable-based main courses, white meats, fresh cheeses and goat cheeses.
Grillo is perhaps the most famous indigenous white varietal of Sicily. The unique soils and the warm climate in our vineyards in Acate, in the province of Ragusa, deliver especially rich Grillo grapes with character and an elegant aroma.
This Grillo features intense straw-yellow color and a fragrant bouquet with hints of tropical fruits such as papaya, mango and jasmine and wildflowers.
Versatile at the table, it pairs extremely well with fresh and baked seafood including sushi, vegetable-based main courses, white meats, fresh cheeses and goat cheeses.
Grillo is perhaps the most famous indigenous white varietal of Sicily. The unique soils and the warm climate in our vineyards in Acate, in the province of Ragusa, deliver especially rich Grillo grapes with character and an elegant aroma.
This Grillo features intense straw-yellow color and a fragrant bouquet with hints of tropical fruits such as papaya, mango and jasmine and wildflowers.
Versatile at the table, it pairs extremely well with fresh and baked seafood including sushi, vegetable-based main courses, white meats, fresh cheeses and goat cheeses.
